Peanut Butter Bars with Salted Chocolate Ganache

🥘 Ingredients

• confectioners' sugar
  1.5 c
• creamy peanut butter
  1 c
• flaky sea salt
  1 tsp
• graham cracker crumbs
  1.5 c
• heavy cream
  1 c
• melted butter
  8 Tbsp
• salt
  1/4 tsp
• semisweet baking chocolate
  8 oz

🍳 Cookware

• 8 x 8-inch baking dish
• large bowl
• medium bowl
• small saucepan

1. 1

   Coat the bottom and sides of an 8 x 8-inch baking dish with nonstick spray.
2. 2

   In a large bowl , stir to combine the confectioners' sugar , graham cracker crumbs , creamy peanut butter , 1/8 teaspoon salt , and melted butter . Press the mixture into the prepared baking dish and set aside.

   confectioners' sugar: 1.5 c, graham cracker crumbs: 1.5 c, creamy peanut butter: 1 c, salt: 1/8 tsp, melted butter: 8 Tbsp
3. 3

   Place the semisweet baking chocolate and 1/8 teaspoon salt in a medium bowl . Heat the heavy cream in a small saucepan until bubbles start to form around the edges. Pour the cream over the chocolate, let sit for ⏱️ 1 minute and then whisk until completely melted and smooth.

   semisweet baking chocolate: 8 oz, salt: 1/8 tsp, heavy cream: 1 c
4. 4

   Pour the ganache over the peanut butter mixture and refrigerate until the chocolate is cooled and set, at least ⏱️ 45 minutes and up to overnight.
5. 5

   Sprinkle evenly with the flaky sea salt . Cut into squares to serve.

   flaky sea salt: 1 tsp